With the abundance of food bought for the Christmas season, you probably have leftover nuts, or maybe you won't. I love them and its not something I buy a lot of mainly because of cost. If I do have them in the pantry, I only use half the quantity a recipe might ask for which allows me to use them for something else. (That's if I can hide them long enough from my husband.)
Dukkah (pronounced "doo-kah") is a traditional Egyptian ground nut and spice mix used for dipping bread into but it has many other tasty uses. Pistachios make a delightful dukkah mix because of the taste and the colour.