Get the kids off to school, dig out the crockpot, chop up your vegies, add your stock and dinner's done. Don't worry about filling your pantry with those nasty tasting canned soups (sorry Mr Campbell). I just don't think there's anything worse. I must admit, I have bought the odd can of tomato soup as a back up on those 'no can do' dinner nights and added a few pasta noodles, meatballs, vegetables and herbs and spices for a quick meal. Homemade soup has to be one of the easiest meals going and can be as light or as hearty as you like. Here's a few of my favourites.
They all look wonderful! Thanks for sharing.
ReplyDeleteAngie
godsgrowinggarden.blogspot.com
Those all looks delicious but I've got to say we do love Mr. Campbell! :)
ReplyDeleteBidding adieu to canned soup was a rewarding, yet challenging part of our "kitchen makeover." Buh-bye MSG! Buh-bye excess sodium! (Even "lite' soups have an insane amount of sodium per serving.) The hardest part was tossing the canned mushroom soup that we;d throw into everything from meatloaf to tuna casserole.
ReplyDeleteYour green pea soups look inspiring!
I love a good soup! It's a great way to get lots of veggies in and it's usually pretty economical. Plus with the hideous weather we're having now it's also very warming.
ReplyDeleteWe love soup for both the flavor and thriftiness, too. Mr. Campbell's is too high in sodium, and now he's putting high fructose corn syrup in his tomato soup, making it higher in calorie than his chicken noodle soup! No thank you, Mr. Campbell.
ReplyDeleteI couldn't agree more about canned soup - I never use them! Soup is one of the easiest things to make and can be made out of all sorts of things from the pantry and crisper. I will be making pumpkin soup over the weekend. Can't wait - I just hope that the weather cools down!!
ReplyDeleteThanks for linking this in to #teamfriday - great to have another post of your recipes!
I love having soup but have only very occasionally tried to make it - thanks for inspiring me to try again.
ReplyDeleteHave a great weekend.
Me
I've had a soup week here at Smith Towers. I made Jamie Oliver's Red Pepper with Smoked Paprika one, very good, and a Sweet Potato, Pumpkin and Coconut Milk one. Good weather for soup in Sydney, and it's very satisfying, and easy, to make. Love your photos.
ReplyDeleteHomemade soup is so much better than canned stuff and it feels so much better to make something yourself. Thanks for linking up this recipe
ReplyDeleteSo many delicious soups! You're making me hungry Anne! Thanks so much for sharing at Mom On Timeout!
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